This Green Bean Salad recipe is a healthy and flavorful way to eat your vegetables. The combination of fresh green beans and tangy balsamic dressing come together to create a delicious side dish that ...

Make your dressing: Whisk vinegar and olive oil together and then add in sumac, lemon juice, salt and pepper. In a large bowl, pour in the cooled farro then throw in all the prepped veggies and ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great ... Meanwhile, to make the dressing, whisk together ...

In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

If you're less adventurous, try this superfood-packed version of a basic Caesar salad. With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any ...

Enter scene: A Spoon Salad, a salad that's piled with herbs, golden-seared halloumi, barely browned cauliflower, chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want ...

Drizzle the dressing evenly over the salad, then top with the remaining farro and the mint. Sprinkle lightly with salt and black pepper and serve at room temperature. When people first began ...