Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Once the broth has come to a simmer, return chicken to skillet, skin-side up. Carefully transfer to the oven and roast until farro is tender and chicken skin is crisp, 30 minutes.