As ancient grains continue to gain popularity amongst foodies and the health-conscious alike, farro is finally getting the modern spotlight it deserves. Farro is a type of wheat with deep historical ...

Learn all about the healthy grain. Farro is on the rise, thanks to its versatility, pleasantly chewy texture, and nutritional benefits. But what is farro, exactly? It’s a grain that looks like a ...

In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want lunch for the week or serve it for a group. This colorful mix of cheese, grains and veg will be a favorite in ...