pull-apart beef that’s full of flavor. The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

The days are shorter, and the air crisper; it's time to crank up your oven and make comfort food that truly sticks to your ...

Adding curry paste and ginger to fall apart beef is a sure thing for bringing interest to the dinner table! DUTCH OVEN POT ROAST WITH RED WINE This fall apart braised pot roast comes together in one ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat ... or until the meat is fork tender and falls apart, and until the vegetables are tender.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...