There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

pull-apart beef that’s full of flavor. The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The days are shorter, and the air crisper; it's time to crank up your oven and make comfort food that truly sticks to your ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... slice and mix with the other vegetables. Pull apart the beef into large chunks using a pair of forks.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...