This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths.

According to the FDA, online grocery sales grew 55% between 2019 and 2020, increasing from $62 billion to $96 billion.

Get the facts right on eating well and keeping it real with our guide. From clean eats to trendy bites, we're here to help you crush the nutrition game.

Are you following the keto diet and aren't sure if vegetables you're eating are keto-friendly foods? Carrots are quite ...

But just what are the facts about junk food? "Junk food" generally refers to foods that contribute lots of calories but little nutritional value. Of course, what's considered "junk food" depends ...

Publishes across the spectrum of diabetes and nutrition-related disease. Wide exposure and article visibility via nature.com. Fully Open Access: ensuring that your work is easily discovered ...

Yet believe it or not, doctors in the U.S. typically don’t get rigorous, evidence-based training in nutrition science. They are not adequately trained to advise patients about nutrition or to ...

We examined the ingredients and nutrition facts in the new offerings to determine what you may want to know about these ...

The grams were calculated by taking the information from the nutrition facts label on packaged items and weighing them when necessary. The gram amounts listed in this guide are specific to the ...