Chuck is often the go-to cut for pot roast. A rump roast can be used for a pot roast, but most would agree that beef chuck ...

To make this recipe, you need the following ingredients: Once you’ve gathered your ingredients, we will use the following method: Choose the Right Cut: Chuck roast is a flavorful but tougher cut ...

The beef shoulder roast is a cut of meat taken from the shoulder area of the cow. It’s also known as beef chuck shoulder roast, blade roast, or chuck roast boneless. This cut is rich in connective ...

Chuck roast is a cut of beef that comes from the shoulder area of the cow. It is a heavily exercised muscle, which makes it tougher than other cuts of beef. Chuck roast has a good amount of marbling, ...

What’s the Best Way to Use Beef Chuck Roast? My favorite cooking method treats the roast almost like braised short ribs: Cut the meat into large chunks, pat dry, and season individually before ...