Strain, taste and add lemon juice and stock syrup. Pour into 75ml popsicle moulds and freeze for 3-4 hours. Now, make the stock syrup. Dissolve the 450g sugar in the water and bring to the boil.
Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...
Whether you whip up ghostly banana popsicles or monstrous ... These cute white chocolate strawberry ghosts are more sweet than spooky! They're so easy to make by dipping strawberries in melted ...