I've changed it a little over the years, though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in ...
Sift the flour, bicarbonate of soda, mixed spice powder, cinnamon and nutmeg ... Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in springform round ...
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
This recipe was created to match the ... "This new red devil of a treat is inspired by carrot cake. Redolent in earthy undertones of beetroot and spice and reaching for the sky with zingy overtone ...
Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...
The internet can't get enough of a pumpkin spice latte cake which ... they "need" the recipe. You could whip up this scrumptious treat for the family with just a few easy steps.