These simple chicken noodles are full of nutty flavour from a simple soy and peanut sauce. Using a bag of ready-chopped stir-fry vegetables saves time and money. This recipe is part of a budget ...
Preheat the oven to 180C/350F/Gas 4. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands ...
This recipe comes from Camp Coffee and is rich, yet light cheesecake. It is easy to make taking 15 minutes ... Base: 113g/4oz butter 227g/8oz digestive biscuits, finely crushed Filling: 227g ...
Add granulated sugar and butter extract, beating well ... When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.
Don’t forget the rice and a big squeeze of lime! With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike. Bust up the “wh ...