Place into a pan and cover with half of the fish stock. Add the thyme and bay ... shells and add to the reserved prawn shells. Heat a frying pan until hot, then add the olive oil, garlic, shallot ...
A perfect red snapper in a simple but elegant red wine and butter sauce ... Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan fried fish fillets on a plate. Pour ...
500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves ... add some salt and juice of one lemon. Portion the fish to desired sizes and then sprinkle some salt, black pepper, squeeze juice ...
Just before pouring the sauce over the fillet, add finely chopped, chives, parsley, dill or fennel. Serve with some plain boiled potatoes and simple greens. You may want to make your own fish stock.
To make this dish a little indulgent I serve it with my favourite simple ... time for the fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.
Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...
Approaching a fried fillet sandwich is pretty much identical to frying fish and chips, so when in doubt, just reach for any white fish you'd enjoy in that context. Read more: 10 Things You ...