There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish ...

This easy one pot meal is a family favorite! This is my mom's super easy recipe for pot roast in an oven bag. We had this roast beef dinner all the time when I was growing up, and it was always tender ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Preheat oven to 300 degrees ... Add the red wine (or substitute with beef stock), and quickly deglaze the brown bits from the bottom and sides of the pot for a few seconds. Then, add 2 cups ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Preheat the oven to 170C/150C Fan/Gas 3 ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening ...