Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out this week, and instead, try your hand at making a quick and easy ...

Easy Crockpot Orange Chicken is a delicious and convenient 4 ingredient meal for those looking to enjoy the flavors of Chinese takeout without the hassle of deep frying. This slow-cooked dish combines ...

The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream ...

Big on flavour but light on washing up, this sweet take on a chicken classic tastes as good as it looks. Ready in three steps ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...