Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest ... With loaf cakes, the difference between a nicely moist crumb and slightly ...
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that ... While the cake is cooking, make the syrup. Put the honey, orange juice, cinnamon stick and cloves ...