Now roll out the remaining pastry to a similar thickness which will also be generously wide enough to use as a lid to the pie. Cover the base of the pie with half of the onions and then cover with ...

Add the onion and cook for 2-3 minutes ... Set aside and leave to cool, then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface until it is slightly ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional ... left behind the fat in the pan. The recipe also called for diced onion. I chopped it using the food ...

Now, take two-thirds of the chicken thighs and give them a rough chop, finely dicing the rest before adding them to the onion ... “easy swaps” to shake up the recipe and make the pie your ...

Shared by Amy Sheppard, the innovative recipe combines the pie and ... That is what my sausage, red onion gravy and mashed potato pie is, and I'm not sure any dinner will ever be as comforting." ...