Mushroom sauce can be used in so many different ways ... chicken and beef a little bit special. Or try it as an easy starter served on top of toasted sourdough with a few slices of crisp streaky ...

With store-bought fresh pasta and an easy make-ahead mushroom sauce, this skillet dinner comes together in just 15 minutes.

If you're craving a deliciously creamy and savory pasta dish, this Creamy Mushroom Chicken with Penne will surely satisf ...

About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very ...

(CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN POSITIVELY IDENTIFY IT.) All mushrooms are best used on the day of purchase, although cultivated ones will keep ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

Beige food gets a bad rap – but done right, it’s anything but dull. Let these Mary Berry recipes from new book Simple Comforts be your guide… And if there’s one person who can challenge ...

make a simple yogurt sauce, and dinner is ready in about half an hour. Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles ...

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ...

This mushroom gnocchi gets its savory flavor ... quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

His ultra-fast creamy garlic mushroom pasta is a splendid midweek dish that's both tasty and comforting. This recipe, from his 5 Ingredients Quick and Easy Food cookbook, is a breeze to prepare ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...