This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.

mix them and make dough, add water slowly to make it ... Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate. Meanwhile, the ...