This is an easy buttermilk biscuit recipe anyone can make. There is not a lot of shortening in these biscuits, so make sure to use full-fat buttermilk to add a little fat. Once baked, the outside gets ...

To make buttermilk biscuits ... For an elegant treat, serve biscuits with Chocolate Cherry Jam. While these easy biscuits are ...

Make well in center, and add buttermilk. Mix by hand until just combined; do not over-mix. Turn dough out onto a well-floured surface, and cut into pieces with floured knife or bench scraper.

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.

Inspired by the Northern Irish speciality Fifteens, they're delicious, easy to make, and the best part is there's no baking required. Crush the biscuits, and chop the cherries into small pieces.