The glaze not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving ...

So, the next time you're wandering the aisles of your grocery store, envision that succulent ham adorned with the best glaze ever. And remember, good food is an experience, a journey, and most ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

Butt Portion Ham Unsliced Bone In 10lb, Cherry 7 Up, Coca Cola, Brown Sugar, Salt, Black Pepper, White Pepper, Garlic Powder, Onion Powder, Coriander, Ground Mustard, Cumin ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...