In the appetizer world, fried ravioli is (dare we say) a next-level delicacy. While there are (at least) 12 different ways to cook with ravioli, frying up your pasta creates a crunchy, cheesy ...
(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...