There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss without a squeeze’. I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully together.
To my surprise, this dessert is incredibly straightforward, decidedly easy, and every bit as delicious as a fresh apple pie, but with a fraction of the work. As someone who's always on the hunt ...
Mary Berry’s open apple pie only needs six ingredients and is incredibly easy to bake from scratch using this simple recipe. In her cookbook ‘Mary Makes It Easy’, the baker said ...
These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...