This is an easy buttermilk biscuit recipe anyone can make. There is not a lot of shortening in these biscuits, so make sure to use full-fat buttermilk to add a little fat. Once baked, the outside gets ...
When you are ready to cook the frozen biscuits, remove the amount you need from the bag and place on a baking sheet and cook in a 450°Foven for 12 minutes, or until cooked through and golden." ...