Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Puff pastry apple roses are beautiful, elegant, and surprisingly easy to make. Perfect as an impressive dessert, or simply for an afternoon treat with coffee. These delightful dessert roses are ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday table. It’s an easy recipe that uses store-bought puff pastry ...