Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...

Easy Air Fryer Toaster Strudel! This quick and easy breakfast air fryer recipe uses frozen toaster strudel and only takes a ...

We use our air fryer ALL the time! We seem to keep coming up with more ideas and recipes, and this is a new favorite — o ...

A slice of apple strudel topped with a scoop of vanilla ice cream is the perfect fall treat ... Also, instead of using a ...