This gluten-free baking recipes makes a perfect fall treat! Spiced Persimmon Muffins – Gluten-free, Vegan Moist and perfectly spiced gluten-free, and vegan persimmon muffins made using almond flour.
Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...
Banana bread has become a go-to for home bakers everywhere ... Next, add 225g of plain flour, followed by three heaped teaspoons of baking powder and three teaspoons of cinnamon or mixed spice.