Are you an educator seeking a 3D printer for your learning environment? We've compiled the best 3D printers for schools, just ...
WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...
An Easy Pill to Swallow -- New 3D Printing Research Paves Way for Personalized Medication May 14, 2024 — A new technique for 3D printing medication has enabled the printing of multiple drugs in ...
Even though this project is just the result of software developers getting bored at their job, there’s a lot of potential in the 3D scanning abilities of ReconstructMe. ReconstructMe is a ...
TL;DR: Create, print, and play with endless toys using the Toybox Alpha One 3D Printer Deluxe Bundle, now just $329.97 (reg. $439). Although it might not feel like it weather-wise, the holiday season ...
we have everything you need to level up your 3D printing experience. James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are ...
Stereolithography three-dimensional (3D) printing uses laser light to harden liquid resins into solid plastics. Unlike the more familiar extrusion-style 3D printers, stereolithography printers ...
Explore these 17 November nail ideas that will spark inspiration for your next manicure. Whether you lean towards neutrals or ...
Whether you're brand new to 3D printing or have been wanting to invest in your own printer for a while, these machines are not as expensive as you might think. Whether you want to prioritize print ...
Construction is underway on a 50,000-square-foot building in Orono that will house the university's massive 3D printers and ...
The AnkerMake M5C open-frame 3D printer is easy to assemble and to use. It has a generous print area for its price, and the prints we produced were of high quality, even with the default settings ...
3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...