Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

This quick and easy-to-make homemade rub will give your favorite pork recipes the best combination of sweet and savory flavors. I love using the best pork dry rubs when making these Pressure Cooker ...

Dry the pork thoroughly with kitchen towels and rub all over with salt ... then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs ...

Place all the marinated pork ingredients, except the pork fillet ... then rinse and pat dry with kitchen paper. Place the cucumber into a bowl. Add the yoghurt, garlic and mint and stir to combine.

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give ... string (3-4cm intervals apart). Rub the scored skin with a splash of vinegar ...