Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Recipe: Steamed Black Cod With Sweet Potatoes And Dried Shrimp Northern Spain and Portugal enjoy cod in salted form, creating varied preparations with its cured state. New York City chef Marc Vidal ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

With an ocean of fish recipes to choose from ... or tartar sauce to enjoy this meal. Cod, in particular the dried and salted variety known as bacalao, is pretty popular in Spain.

First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...

Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary ... and olive oil in an hour and a half. This recipe from James Beard Award-winning chef and ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce. In this untraditional, smoky-sweet, plant-based ...