First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...

When it comes to white-fleshed fish, few varieties offer a better culinary experience than cod. Its texture is firm, while the flavor is gentle and not at all fishy, making it an approachable entryway ...

Salted and dried on the shores of Newfoundland or Norway ... Larger pieces have less exposure to oxygen, and oxidation in salt fish detracts from flavour. When looking for salt cod recipes, don't ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

Back in the days when the Venetian Republic was a major European trading hub, huge amounts of preserved fish ... to salt cod, however in Venice it’s used to mean Norwegian stockfish. This recipe works ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...