To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Recipe: Steamed Black Cod With Sweet Potatoes And Dried Shrimp Northern Spain and Portugal enjoy cod in salted form, creating varied preparations with its cured state. New York City chef Marc Vidal ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

With an ocean of fish recipes to choose from, it's important to select a recipe or two that ... When it comes to condiments, all you need is salt, malt vinegar, ketchup, or tartar sauce to enjoy this ...

huge amounts of preserved fish found their way from the icy north to the city in the lagoon. In Italy, the term baccalà usually refers to salt cod, however in Venice it’s used to mean Norwegian ...