Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...
That's the verdict of women at the bustling Onyingbo market in Nigeria's commercial capital, Lagos, as they carefully choose pieces of the specially dried cod. Heads stare up from market stalls ...
Read more: 15 Different Ways To Cook Fish Cod's light and gentle nature makes it a great pairing alongside Mediterranean flavors. Tasting with Tina's Christina Musgrave offers an easy-going one-pan ...