Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Instead, what you need is an easy stock up from the frozen foods aisle that will take you halfway to freshly baked bliss.

Turn the dough 90 degrees and roll it into another 6-inch x 12-inch rectangle. Repeat 3 times. Use a fork to crimp the edges of the turnover to seal it. Place the turnovers on parchment paper ...

These turnovers are also relatively shelf-stable ... so it is pliable; work fast before dough warms up. Always spray your baking pan and make sure oven is properly preheated.

before using it in the turnovers. Place a piece of dough with one cut side up on the work surface and roll it into a circle 10cm to 11cm (4 in to 4 ⅓ in) in diameter (it’s easiest if you use a ...

You can use it for sausage rolls, apple turnovers, tarts and savoury pies ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle ...