If you have extra bananas to use up, this Double Chocolate Banana Bread is just the recipe to try! A moist, chocolate quick bread with banana flavor throughout and studded with chocolate chips.
If liked, you can add 100g/3½oz dark or milk chocolate chips ... liquid and then mash and use as normal. This banana bread can be frozen, double wrapped in clingfilm for up to 3 months.
Serve in slices. This chocolate banana cake can be double wrapped in cling film and frozen for up to 3 months. Defrost, wrapped, at room temperature for about 3 hours.