Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Kitchen knives are vital tools that enhance the ... materials like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides ...

Handle: Chef's knives come in a variety of handle materials, from polyoxymethylene, a durable plastic, to different types of wood. Nguyen says that most chefs prefer a wood handle: "Over time the ...

With features such as rubberized grips for better handling and retractable blades for enhanced safety, utility knives are an essential part of toolkits across professions. There are many different ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

How we tested We dulled different types of knives for this guide, ranging from lower-quality 440 stainless steel (including a cheap pocket knife) to mid-quality X50CrMoV15 steel to finer VG-10 ...