One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Traditionally, local kitchen knives in India have stainless steel blades, plastic or rubber handles and lack a bolster. There ...

Kitchen knives are vital tools that enhance the ... materials like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

With features such as rubberized grips for better handling and retractable blades for enhanced safety, utility knives are an essential part of toolkits across professions. There are many different ...

as opposed to crusty bread), and the block is made from a different variety of wood (beechwood instead of acacia). Most notably, though, the knives are stamped (cut from one large sheet of steel ...

With Thanksgiving on our minds, we asked the pros for tips on choosing the right knife for achieving a perfectly cut-up turkey.