Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

There are different kinds of knives. Each knife opens up new possibilities ... trimming meat and creating beautiful garnishes ...

Kitchen knives are vital tools that enhance the ... materials like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

With features such as rubberized grips for better handling and retractable blades for enhanced safety, utility knives are an essential part of toolkits across professions. There are many different ...

as opposed to crusty bread), and the block is made from a different variety of wood (beechwood instead of acacia). Most notably, though, the knives are stamped (cut from one large sheet of steel ...

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...