A major battle is brewing over how much red meat Americans should consume — and it has the beef industry seeing red. The United States is preparing next year to update its Dietary Guidelines for ...

Experts responsible for examining scientific evidence and drafting recommendations for the 2025-2030 Dietary Guidelines for Americans are calling on consumers to shift to more plant-based foods ...

Additionally, the extent to which the American diet affects society as a whole brings this issue to a greater public importance. The Dietary Guidelines for Americans states that the average American ...

The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...

Scientific experts tasked with advising federal officials drafting the 2025-2030 Dietary Guidelines for Americans said the ... the strong association found in 2015 and 2020 between unhealthy ...

People eat foods, not nutrients. The experts charged with advising federal health officials on the 2025-2030 Dietary Guidelines for Americans had to scale a mountain of research challenges like ...

Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell Americans to limit how much red meat they eat. It is part of an effort ...

The Departments of HHS and USDA use the committee’s review and public comments on its scientific report and agency input to develop the Dietary Guidelines for Americans for 2025-2030.

Right now, in Washington, a small and highly influential panel of researchers is performing a study on alcohol and health that may impact the 2025 Dietary Guidelines for Americans (DGA).