There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their ... Traditionally, pastry was made first thing in the morning, before the ...
Ready-made puff pastry hardly feels like a cheat, but is a great shortcut to making instant desserts. Even Michel Roux uses it for his French apple tart and Marcus Wareing has it in the fridge for ...
Take your puff ... pastry with a pastry brush. Return the tart to the oven for eight minutes at 200˚C until it goes dark golden brown and shiny. Remove and allow to sit at room temperature. Now ...