There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their ... Traditionally, pastry was made first thing in the morning, before the ...
Take your puff ... pastry with a pastry brush. Return the tart to the oven for eight minutes at 200˚C until it goes dark golden brown and shiny. Remove and allow to sit at room temperature. Now ...
An curved arrow pointing right. Dinara Kasko is an architect turned pastry chef. She uses a computer modelling software to make intricate moulds which she then 3D prints and uses for her cakes.