Dried coconut in any form — large flakes, thinly shredded segments, or finely ground — lacks moisture due to processing, which isn't actually a bad thing. Adding contrasting texture as a garnish for ...

Not only can you add coconut to curries and dip, but you can also use the fruit as a substitute for wheat. Have you ever ...

If you're using desiccated coconut or dried coconut flakes instead of fresh grated coconut, you need to soak it in a small bowl of hot water first. Melt the butter or ghee in a large heavy-based ...

It can be tricky to remove the flesh from fresh coconuts but fresh coconut flakes are available from the freezer section of some supermarkets. Alternatively, rehydrate desiccated coconut in a ...

If you have any coconut shells on hand, don't throw them away. Instead, discover some creative ways to repurpose them around ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut ... Scatter the toasted coconut flakes over the top to serve. Coconut cream varies enormously in ...

Heat 6 tsp coconut oil in a large pot over medium-high. Add onion and cook 5 minutes, or until translucent. Add garlic, minced ginger, sun-dried tomatoes and red pepper flakes. Cook 2 minutes ...

Finding the smoothest bourbon on the shelf can be hard, so we cast a wide net and ranked the best ten that you can find for ...

Often used in recipes for texture in addition to flavor, coconut flakes are also desiccated. When toasted, these large, thin, flat shards of dried coconut offer a crunch that smaller coconut ...

Is there a difference between coconut flakes and chips? Is coconut flour a suitable alternative for all-purpose flour? And what in the world does desiccated mean? While coconut options abound —coconut ...