Credit: Allie Chanthorn Reinmann Once you’ve brought home your deep dish pie shell, put it in the freezer ... When your cousin asks you what recipe you used, just say you got it from Lifehacker.
Deep dish pumpkin pie is the perfect extra-large dessert for your family gathering. Buttery, homemade crust is pressed into a springform pan and then filled with creamy, spicy pumpkin pie filling.
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ...
Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...
For a deep-dish pie crust, increase the filling to 1½ times ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel ...