You also get two slicers, one serrated for bread and another straight with hollow-ground sides to keep from sticking to meat; plus a paring knife for detail work; a curved gokujo good for boning ...

Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit from a boning knife because you eat fish and chicken multiple ...

A sharp knife is critical for deboning chicken. Depending on the chicken piece you're deboning, you may need a large knife (a ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and peeling fruits and vegetables. A boning knife is a sleek, stylish knife that's perfect for ...