Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...
Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit health in several ways, such as improving heart disease risk ...
According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...
A significant portion of this demand increase has to do with the developing taste of global consumers for dark chocolate, particularly in light of its potential positive health benefits.
For example, the label on PowerBar's new double chocolate flavor "ProteinPlus ... For those watching their carb intake, count 2 grams." That's 30 grams minus the bar's 27 grams of sugar alcohols ...
Preheat the oven to 170C/325F/Gas 3. Break the 125g/4oz dark chocolate into pieces and place into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally ...