You can even decide whether you want to go out on a limb and create your own cured and corned beef or skip the eight-day brining time and buy a ready-to-cook corned beef. Here are some tips for ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Corned beef is salted cured beef. The meat was preserved ... to keep your colon healthy and lower your chance of colon cancer ...

When you wrap your hands around the warm seeded roll, take a closer look at the precise slices before biting a corner off the tender corned beef ... is so good on its own, plus it comes with ...

Add the butter and lard and rub into the flour with your fingertips until the mixture ... and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Grate potato flesh using the coarse side of your grater. Place in a bowl with the corned beef, spring onion, parsley and half the butter. Season with freshly ground black pepper. Shape mixture ...