Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Picture the rich flavor of apple pie, wrapped up in a golden-brown, flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 minutes until the pastry and crumble are golden and the fruit is bubbling.

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

This quick and easy apple pie is a guaranteed hit - it’s ... ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes ...