The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

Step 1 Find a loose-bottomed, 24 x 2.5cm round tart tin and a baking sheet. Cut a piece of baking parchment large enough to ...

Just in time for Thanksgiving, Krispy Kreme introduces a festive pie-inspired doughnut collection featuring four ...