See all of our Slow Cooker Recipes here. Or try our Instant Pot Pulled Pork instead. “Super easy and delicious recipe! It is a crowd pleaser. The homemade bbq sauce is amazing, simple and makes the ...
This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. This fragrant sauce ...
Put the pork shoulder on top of the onions and put the lid on – cook on the low heat setting for 8 hours If you don’t have a slow cooker, use a heavy-duty casserole dish with a lid or a cast ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.
Serves 6-8. 1 (40-ounce) package frozen meatballs 1 yellow onion, diced 1 (16-ounce) jar of your favorite BBQ sauce In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours.