Add the oil and fry the lamb in batches until golden and sealed. Set aside. Add the leek and pepper to the pan and fry for 3–4 minutes, until starting to soften a little. Add the garlic ...
Depending on the size of your pan, you may need to brown the lamb in a couple of batches. Transfer to a slow cooker pot using tongs ... To freeze the stew, allow to cool fully then transfer ...
A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket ...
There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for ... You can also prepare a leg of lamb in the slow cooker ...