pull-apart beef that’s full of flavor. The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete ...
The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...
Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...