With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible combination of perfectly crispy fish, tangy slaw, and a creamy ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

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Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe ... beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the ...

I don’t add it to my recipe as I think ... This allows the batter to stick to the fish without adding too much extra flour that can make the batter doughy. Beer serves two main purposes in ...

Fast food chain fish sandwiches can be hit or miss, so we looked at some popular chains' sustainability efforts and popular ...

chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James ...

Apple-picking, pumpkin carving, and cardigan-wearing are in full swing, and Halloween festivities jazz up our fall routines.